Melbourne · Steakhouse · Offline Poker Lounge
Step into Melbourne’s most exclusive union of dry-aged steakhouse excellence and a private offline poker lounge. Lounge-lit banquettes, emerald live felt tables, and a service ritual tailored to every hand you play in our card room.
Signature Steaks & Rare Cuts
At Fortune & Fork, every plate is a deliberate play. Our chefs work exclusively with regionally sourced Australian beef, favouring rare breed and pasture-raised producers. Cuts are dry-aged in-house, then charred over custom hardwood embers for a deep, smoky crust and a tender, ruby core.
Complement your cut with tableside sauces, seasonal sides built around Victorian produce, and a cellar-driven list of old-world reds, new-wave Australian pinot, and fortifieds designed to follow your final hand.
Full allergen information and vegetarian options available on request.
The Poker Club
Slip beyond the main dining room into a velvet-draped card lounge where the lighting softens, conversation settles, and the felt takes centre stage. Our offline poker club is exclusively in-venue — designed for guests who appreciate a measured game, professional croupiers, and the quiet theatre of live felt tables.
Poker tables are spaced for privacy, each with premium chip stacks, custom emerald felt, and dedicated service from our grill and bar. Whether you are polishing your strategy or hosting a private offline poker night, every detail is tuned for focus and discretion.
Structured chip blind levels, calm pacing, and house-managed etiquette for serious yet welcoming offline chip sessions.
Reserve a fully serviced poker table for business hosting, milestones, or a private game amongst friends.
Exclusive Events & Tastings
Structured, invitation-only Texas Hold'em tournaments curated for members and their guests. Every event blends a seasonal tasting menu with a professionally run game schedule.
Monthly guided tastings featuring handpicked single malts, Japanese rarities, and independent bottlings. Designed to complement the grill and to warm the room before the first hand is dealt.
From boardroom-level suppers to milestone celebrations, our private dining suites and poker tables can be shaped around your guest list, culinary preferences, and preferred style of play.
FAQs & Club Knowledge
News & Updates
We have expanded our in-house dry-aging program to include a rotating 60-day reserve. Available in limited quantities each week, these steaks are paired with cellar picks from Victoria and South Australia.
View Current Grill Line-UpOur Emerald Series brings structured, lower-pressure tables with on-hand guidance from seasoned players and croupiers — ideal for guests refining their Texas Hold'em fundamentals.
Learn About Emerald SessionsOur whisky library now features new Japanese single malts and small-batch Tasmanian bottlings. Sample them at our next guided tasting in the lounge.
Reserve A Tasting SeatReserve Your Seat
Whether you are planning a quiet dinner for two, a full-table celebration, or a private poker night, our reservation team shapes the evening around your rhythm. Share how you like to dine and when you would like to play — we will choreograph the rest.