Grill & Bar Menu

Charcoal-Grilled Steaks & Club-Level Pairings

A menu engineered for club evenings at the live felt: dry-aged beef, ocean-fresh raw bar, reserve-only whiskies and curated cocktails, plated with the precision of a final poker hand in our offline poker lounge.

Reserve a Table View Poker Room
Kitchen Hours 5:30pm – Late
Grill Focus Dry-Aged, Charcoal-Fired
Dietary Allergen-Guided, Vegan Friendly

Menu Architecture

Designed for the Long Game

From the first oyster to the last chocolate truffle, the Fortune & Fork menu is built for immersive evenings that move seamlessly between grill, bar, and poker room. Every section is labelled for allergens, balanced for shared plates, and curated to sit perfectly beside a long hand of Texas Hold'em.

Use the quick filters to scan by experience, or settle in and explore each category in detail below. Our team is on-hand tableside to guide steak doneness, wine pairings, and dietary preferences.

Signature Steak Cuts

Dry-Aged, Charcoal-Fired Steaks

Explore our menu featuring premium, dry-aged steaks prepared over a custom charcoal grill to Melbourne's highest standards. Cuts are brushed with tallow, rested precisely, and plated to align with your preferred poker pacing.

Prime Ribeye on the Bone

Dry-aged 36 hours, charcoal-seared, basted with smoked marrow butter.

350g Melbourne Cut
Rich marbling, deep caramelisation, served with ember-roasted shallots and club jus.
Tomahawk for Two
Slow-fired centrepiece carved tableside, ideal for shared orders between hands.
Grass-Fed, Australian Gluten-free — dairy-free on request

Tenderloin & New York Strip

Precision-cut favourites for classic steakhouse purists.

Filet Mignon
Centre-cut tenderloin, roasted garlic, champagne peppercorn sauce.
New York Strip
Charcoal-grilled sirloin with charred baby cos, anchovy glaze, and veal reduction.
Chef Recommended Pairs with Barossa Shiraz or Old Fashioned flight

Grill Masterpiece Plates

Curated Chef's Plates & Shareable Platters

Indulge in curated chef's main courses and shareable meat platters, ideal for groups and connoisseurs. Designed to land between poker rounds or anchor a long-form dining experience.

Charcoal-grilled steak and shareable platter plated on a dark table at Fortune & Fork

Fortune Feast Board

A signature platter for 3–5 guests who prefer to order once and play all night.

Charcoal Sampler
Chef's selection of ribeye, strip, and house-smoked short rib, with ember vegetables and truffle jus.
Club Accompaniments
Duck-fat potatoes, smoked salt chips, charred broccolini, and whisky-glazed baby carrots.
Perfect for Groups Recommended for private rooms and table rentals

Grill Master's Plate

A composed plate balancing smoke, richness, and freshness for solo diners.

Chef's Cut of the Night
Rotating premium cut, house rub, ember bone marrow, seasonal garnish.
Poker-Friendly Pace
Served in a single course with optional staggered sides to align with your game structure.
Limited Nightly Reserve with your booking in advance

Raw Bar Offerings

Oysters, Crudo & Sashimi

Taste the freshness of the ocean with daily-shucked oysters and locally sourced sashimi selections. Ideal for lighter starts, between-hands refreshers, or full raw bar experiences.

Assorted oysters and raw bar seafood on ice with citrus at Fortune & Fork

Daily-Shucked Oysters

Curated from Australia's finest coastal farms, served on ice.

Classic Service
Natural with finger lime, lemon, and champagne mignonette.
Grill-Kissed
Lightly flamed with smoked butter, herbs, and pangrattato.
Ocean Fresh Gluten-free, dairy-free options available

Sashimi & Crudo Selection

Locally sourced fish and shellfish prepared with a club-level sensibility.

Seasonal Sashimi
Thinly sliced market fish with wasabi leaf, citrus soy, and compressed cucumber.
Kingfish Crudo
Olive oil, chilli, finger lime pearls, and smoked salt.
Light Play Complements Champagne and lighter white wines

Small Plates & Starters

Club-Inspired Starters & Shared Bites

Discover a rotating array of small bites, elegant starters, and club-inspired appetisers. Each is designed to share across the table or enjoy as solo snacks during a long night at the felt.

Poker Chips & Dip

Hand-cut potato chips, smoked salt, whipped crème fraîche.

Vegetarian — gluten-free option available.

Wagyu Tartare Toasts

Hand-chopped wagyu, cured egg yolk, caper, chive, toasted brioche.

Contains egg & gluten.

Charred Octopus Skewers

Smoked paprika, lemon aioli, grilled lemon.

Dairy-free on request.

Vegetarian & Vegan Selections

Plant-Forward Plates with Grill Energy

Enjoy gourmet plant-based mains and innovative salads that balance the richness of the grill menu. These dishes sit comfortably beside steak orders so every guest feels fully in the game.

Ember-Roasted Cauliflower Steak

Whole-floret cauliflower roasted over charcoal with miso glaze.

Charred Greens
Served with grilled broccolini, almond dukkah, and tahini dressing.
Vegan Jus
Rich, plant-based reduction finished with smoked oil.
Vegan Gluten-free, nut-free option available

Clubroom Harvest Bowl

A layered grain and greens bowl built for sustained focus.

Base
Ancient grains, charred seasonal vegetables, marinated legumes.
Finish
Herb oil, toasted seeds, optional grilled halloumi or tofu.
Vegetarian Can be prepared fully vegan

Sommelier Wine Pairings

Deep Cellar, Thoughtful Glasses

Let our certified sommeliers recommend the perfect vintage from our deep cellar, expertly paired to steak or seafood. We balance bold reds for charred cuts with mineral whites for the raw bar.

By-the-Glass Program

Rotating list of premium pours designed for flights.

Ask for the “Fortune Flight” to taste three sommelier-selected wines across your meal.

Cellar Selections

Back-vintage bottles from Australia and beyond, available for whole-table enjoyment.

Ideal for private tournaments and milestone celebrations.

Food-First Pairings

Every steak cut and raw bar item is matched with suggested glasses on the printed menu.

Non-alcoholic pairings crafted on request.

Reserve-Only Whiskey List

Single Malts & International Flights

Sip the rarest single malts and international whiskey flights, exclusive to Fortune & Fork's in-house club. This is a seated, offline experience — no digital tasting apps, just glass, oak, and conversation.

Backlit whiskey shelves with rare bottles at Fortune & Fork's club

House Reserve Shelf

Curated lineup of rare single malts, age-stated bourbons, and Japanese expressions.

Neat or with a Cut
Served in crystal glassware with clear hand-cut ice upon request.
Members-Only Bottles
Exclusive labels available for registered club members.
Discover membership options.

International Whiskey Flights

Guided tastings perfect for slow-play hands and late-night conversations.

“Felt & Fork” Flight
Three pours spanning Scotland, Japan, and Tasmania.
“Melbourne Midnight” Flight
Australian distillers showcased with dark chocolate and smoked salt.
Limited Allocation Please enjoy responsibly. No online ordering or delivery.

Curated Cocktails

Poker Legends in the Glass

Delight in bespoke cocktails inspired by classic poker legends and the Melbourne dining scene. Stirred, shaken, and smoked to complement both the grill and the card room.

The Royal Flush

Barrel-aged bourbon, sweet vermouth, cacao bitters, orange oil.

Rich, contemplative, ideal with ribeye or cheese.

Emerald Stack

Gin, cucumber, mint, lime, touch of absinthe, served tall over clear ice.

Pairs with raw bar and vegetarian plates.

Melbourne Nightcap

Australian whisky, wattleseed syrup, coffee, vanilla cream float.

Perfect post-tournament closer.

Chef's Tasting Experience

Multi-Course, Seasonally Driven

Embark on a multi-course chef's menu that spotlights seasonal ingredients and innovative techniques. Perfect for evenings when the main game is at the table, and you want the kitchen to simply deal each course.

Signature Tasting

A 5–7 course journey through the grill, raw bar, and dessert selections.

  • Progression from lighter seafood to bold charcoal.
  • Optional wine or whiskey pairings.
  • Adjustable pacing to align with poker sessions.

Available for the full table only. Please reserve in advance via the Reserve page.

Plant-Focused Tasting

A dedicated vegetarian or vegan menu that mirrors the main tasting structure.

  • Charcoal-grilled vegetables and grains.
  • Creative non-alcoholic beverage pairings available.
  • All major allergens labelled course-by-course.

Ideal for mixed dietary groups and long-form celebrations.

Dessert & Cheese

Decadent Finishes & Late-Night Boards

Finish with hand-selected cheese boards, decadent chocolate confections, and late-night sweet bites. Perfect to share around the table while re-playing the night's biggest hands.

Cheese & Smoke Board

Australian and international cheeses with house lavosh, fruit, and smoked nuts.

Pairs beautifully with fortified wines or reserve whiskey.

Chocolate Pot & Chips

Warm dark chocolate pot, salted caramel, crisp pastry shards.

Vegetarian; contains gluten and dairy.

Lemon & Lime Tart

Bright citrus custard, brûléed top, vanilla cream.

Light, refreshing, ideal post-steak.

Children's & Group Menus

Family-Style & Private Room Dining

Family-style steakhouse dining options and set menus available for private rooms or group events. While the poker club maintains an adults-only atmosphere, the grill & bar welcomes families during earlier seating times.

Children's Selection

Smaller portions of grill favourites tailored to younger palates.

  • Mini steak or grilled chicken with chips or vegetables.
  • House-made pasta with simple sauces.
  • Ice cream and seasonal fruit for dessert.

Available in early evening service only.

Group & Event Menus

Set menus designed around shared platters, tasting courses, or casual grazing.

  • Customisable for corporate events and poker tournaments.
  • All dietary requirements recorded in advance.
  • Coordinated with poker room timelines.

To design a group menu, please contact us via the Contact Us page or specify details when you Reserve.

Allergen & Dietary Guidance

Clearly Labelled, Carefully Prepared

Clearly labeled menu items and knowledgeable staff assist with all dietary restrictions and preferences. While our kitchen handles common allergens, we take every reasonable step to minimise cross-contact.

Clear Icons & Labels

Our printed and digital menus highlight gluten-free, dairy-free, vegetarian, vegan, and nut-aware dishes with easy-to-scan icons so you can order quickly between hands.

  • GF: Prepared gluten-free where indicated.
  • DF: Dairy-free or adaptable on request.
  • V / VG: Vegetarian or fully vegan dishes.

Team Briefings & Requests

Our team is trained to handle allergen questions and to liaise directly with the kitchen on complex requirements.

  • Inform us of severe allergies when you reserve.
  • Speak to your server before ordering.
  • We can adjust pacing to ensure safe, comfortable dining throughout the night.

For detailed allergen documentation, please reach out via the Contact Us page prior to your visit.

Ready to Lock in Your Seat?

Pair your preferred steak, whiskey flight, and poker format in one seamless evening. Our hosts will coordinate grill times with your table reservation in the club.

Reserve Grill & Poker Explore Poker Formats

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